VEGAN Rosemary-Roulade

Organic · vegan · lactose-free · egg-free · palm oil free

VEGAN Rosemary-Roulade

Vegan, organic roulade based on seitan

Let the good times roll – this vegan delicacy will remind you of the traditional "Beef Wellington"! Solid, savoury and firm to the bite - with fine rosemary taste for Mediterranean feeling.. Fry briefly with a little oil in a pan or heat in sauce, then enjoy with potatoes and seasonal vegetables. Also super tasty with oven roasted vegetables!

Organic · vegan · lactose-free · egg-free · palm oil free

VEGAN Rosemary-Roulade

Vegan, organic roulade based on seitan

VEGAN Rosemary-Roulade
  • seitan* (water, WHEAT protein*) 78%, coconut fat*, onion*, yeast extract*, OAT fibre*, rock salt, WHEAT starch*, psyllium seed powder*, spices*, rosemary* (0,3%). * = certified organic.

Nutritional values per 100 g:

kcal237
kJ993
carbohydrates5.2
   1.8
fat10.3
   of which saturates
protein28.6
carbohydrates5.2
salt1.6
Contains Gluten. May contain traces of celery, mustard, soy and lupin.

Art.Nr.: 6133190
175 g